Potato Leek Soup - cooking recipe

Ingredients

1 1/2 c. chopped leek (include a bit of the green; cut each stalk in half and rinse out sand)
1/2 c. chopped onion
1 clove garlic, minced
1 qt. chicken broth
1 1/2 c. potatoes, diced
1 c. half and half
lettuce
chopped celery
sliced red onion rings
1 can sliced water chestnuts
1/2 pkg. uncooked frozen peas
2 c. mayonnaise (spread on top)
2 Tbsp. sugar

Preparation

Sprinkle with Parmesan cheese. Cover with Saran Wrap and let rest overnight.
Prior to serving, add layer of 6 hard-boiled eggs, finely chopped, and sprinkle with bacon bits.