Company Chicken Cordon Bleu - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1/4 tsp. salt
1/4 tsp. white pepper
2 eggs, beaten
1 c. milk
4 (1 oz.) slices cooked ham, cut in half
4 (1 oz.) slices Swiss cheese, cut in half
1/3 c. all-purpose flour
1 1/3 c. fine dry breadcrumbs
vegetable oil
Mushroom Sauce (optional)

Preparation

Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper.