Sausage Dip - cooking recipe

Ingredients

1 can Ro-Tel
1 (16 oz.) pkg. cream cheese
1 lb. sausage (hot or mild)

Preparation

Brown sausage; drain. Put sausage back into pan; add cream cheese and Ro-Tel. Simmer on top of stove on low heat until boiling, stirring often. Great served on biscuits, toast or Melba toast.