Dutch Apple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 lb. butter
1 c. sugar
4 eggs
2 c. sliced apples
1/2 tsp. cinnamon
pinch of salt

Preparation

Cream the butter, sugar and salt.
Beat the eggs, one by one, into the mixture.
Add the sifted flour gradually.
Pour half of the batter in a loaf pan.
Put 1/2 sliced apples on top.
Sprinkle with cinnamon.
Add the rest of the batter and remaining sliced apples.
Sprinkle cinnamon on top of the apples.
Bake at 350\u00b0 for about 1 hour and 25 minutes.