Seasoned Country Fried Chicken - cooking recipe

Ingredients

1 c. flour
2 tsp. pepper
1 tsp. salt
1 tsp. paprika
1/2 Tbsp. poultry seasoning
1/4 tsp. garlic powder
1 beaten egg
1/2 c. milk
1 (3 lb.) fryer
vegetable oil

Preparation

Combine first 6 ingredients in a plastic bag and shake to mix. Beat egg with milk.
Dip fryer pieces into egg mixture, then into dry mixture in bag.
Heat oil in frypan to 350\u00b0; add chicken pieces and fry on each side until golden brown and cooked through.