Orange Congealed Salad - cooking recipe

Ingredients

1 pkg. instant orange Jell-O
1 c. boiling water
3/4 c. orange juice
1 (1 lb.) can whole cranberries
1/2 c. chopped celery
1/4 c. chopped nuts

Preparation

Mix Jell-O with boiling water and stir until slightly jelled. Add juice, cranberries, nuts and celery. Chill until jelled firmly.