Yummy Apple Cake - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1 c. cooking oil
3 eggs
3 c. chopped apples
1/2 c. chopped nuts

Preparation

Combine
cream\tcheese, 1/4 cup sugar and 1 egg, mixing well. Set
aside.
Combine flour, remaining 1 1/2 cups sugar, baking soda,
cinnamon
and salt.\tAdd combined oil and eggs, mixing just
until
moistened.
Fold
in
apples
and
nuts. Reserve
2 cups of batter.
Pour remaining batter into greased and
floured 10-inch tube pan.
Pour cream cheese mixture over batter; carefully
spoon
reserved\tbatter\tover cream cheese mixture. Spread
lightly
to cover.\tBake in 350\u00b0 oven for 50 to 55 minutes. Cool;
remove from pan.