Bacon-Wrapped Meat Loaves - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. shredded Cheddar cheese
1/4 c. dry bread crumbs
1 small onion, chopped
1/4 c. lemon juice
1/2 c. chopped green pepper
1/2 tsp. instant beef bouillon
6 slices thin sliced bacon, cut into halves
1 egg
1/2 c. ketchup
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except bacon.
Shape mixture into 6 loaves.
Crisscross 2 half slices bacon on each loaf, tucking ends under loaf.
Secure on top of loaf with toothpick.
Place loaves in shallow baking pan, lined with foil. Bake, uncovered, 1 hour or until loaves are done in middle when toothpick is removed.
Makes 6 servings.