Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 can diced tomatoes
1 can Ro-Tel tomatoes
1 pkg. egg noodles
salt and pepper to taste (I use a little garlic salt)
1/2 bell pepper
1 lb. cheese (Mozzarella, Velveeta, American or Cheddar)

Preparation

Brown meat and drain.
Cook noodles and drain.
Mix all ingredients; spoon into casserole dish.
Spread cheese on top and cook until cheese melts at 350\u00b0.