Pineapple Zucchini Loaf - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 Tbsp. vanilla
3 c. flour
2 c. peeled and chopped well drained zucchini
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 (8 oz.) can crushed pineapple, undrained
1 c. nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 x 5-inch pans. Beat eggs until fluffy.
Add sugar, oil and vanilla.
Blend well. Add zucchini.
Sift together flour, baking powder, baking soda and salt; add to butter.
Stir in pineapple and nuts.
Mix well. Bake about 1 hour.