2-Tone Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/4 tsp. salt
1/8 tsp. cream of tartar
1/3 c. water
1 tsp. vanilla
2 sq. unsweetened chocolate, melted
1/2 c. chopped nuts

Preparation

Combine egg whites, sugar, salt, cream of tartar and water in double boiler over boiling water.
Beat with mixer 7 minutes or until icing peaks.
Remove from heat.
Continue beating until it cools.
Add 1 teaspoon of vanilla.