Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 c. boiling water
1 (21 oz.) can blueberry pie filling
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 c. chopped nuts
1/2 c. sugar

Preparation

Dissolve gelatin in water in a 2-quart glass dish.
Add pie filling and pineapple and chill until firm.
Combine cheese, sour cream, nuts and sugar.
Spread over jello mixture.
Chill and serve.
Great with turkey and dressing for holidays.