Ingredients
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1 c. margarine
2/3 c. brown sugar
1 1/3 c. white sugar
1 1/2 tsp. vanilla
2 large eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 (16 oz.) bag chocolate chips
1 c. walnuts
Preparation
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Cream margarine and sugar until light.
Beat in vanilla and eggs until smooth.
Mix together dry ingredients.
Beat into batter.
Add chips and nuts.
Drop onto baking sheets 1 heaping tablespoonful at a time.
Bake for 12 minutes, turning sheets end for end at half way point.
Bake at 325\u00b0.
After removing from oven, let sit until cookies are firm before putting on racks to cool.
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