Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. sugar
3 Tbsp. flour
1/4 c. melted butter

Preparation

Lightly beat eggs; add milk and vanilla.
Mix flour and sugar and add to egg mixture.
Add butter and mix.
Pour in shell.
Bake at 350\u00b0 until set, about 45 minutes.