Punch - cooking recipe

Ingredients

1 can Hi-C (any flavor)
1/2 gal. rainbow sherbet
2 (2 liter) ginger ale

Preparation

Place sherbet in punch bowl; pour Hi-C carefully over the sherbet, then add 1 liter of ginger ale or as much as is needed to fill the punch bowl.
You may add Hi-C and ginger ale to punch bowl as long as sherbet lasts.