Chicken Biscuit Pot Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. Bisquick
1/3 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. water
1/2 c. milk
1 1/2 tsp. instant chicken bouillon or 1 cube
2 c. chicken or turkey, cooked and cubed
1 pkg. frozen peas and carrots (10 oz.)
1 c. Bisquick
1/2 tsp. celery seed
1/4 c. cold water

Preparation

Heat oven to 425\u00b0.
Heat margarine in 2-quart saucepan over low heat until melted.
Mix in 1/3 cup baking mix, onion, salt and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly.
Remove from heat.
Stir in 1 1/2 cups water, milk and chicken bouillon.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and frozen vegetables.
Heat through.
Keep over warm heat while making crust.