Blueberry Delight - cooking recipe

Ingredients

2 Tbsp. sugar
2 c. fresh blueberries
1 (14 oz.) can condensed milk
1/4 c. lemon juice
1 (8 oz.) Cool Whip
1/2 c. chopped pecans
1 (9-inch) graham cracker crust

Preparation

Sprinkle sugar on blueberries; set aside.
Combine condensed milk and lemon juice, stirring until smooth.
Combine whipped topping, pecans, and blueberries, fold into milk mixture, stirring until smooth.
Spoon into graham cracker crust.
Cover and freeze until firm.
Yields 1 9-inch pie.