Berkeley'S Potato Chip Cookies - cooking recipe

Ingredients

1 lb. butter
1 c. sugar
2 tsp. vanilla
3 1/2 c. flour
2 c. potato chips, coarsely crushed

Preparation

Cream butter and sugar.
Add vanilla; blend in flour.
Add potato chips.
Drop dough by teaspoon onto ungreased cookie sheet. Flatten with fork dipped in water.
Bake at 350\u00b0 for 15 minutes. Remove; cool slightly and sprinkle with powdered sugar.