Bleu Cheese Stuffed Lettuce Salad - cooking recipe

Ingredients

1 head iceberg lettuce
2 (3 oz.) pkg. cream cheese, softened
1/3 c. crumbled Bleu cheese
2 Tbsp. milk
1/4 tsp. dry mustard
dash of ground red pepper
dash of salt
dash of black pepper
1 (16 oz.) bottle Italian salad dressing
fresh parsley sprigs (garnish)

Preparation

Hold lettuce, core end down, and tap core on countertop; twist and remove core.
Rinse lettuce and drain.
Set aside.
Combine cream cheese, Bleu cheese, milk, dry mustard, red pepper, salt and pepper.
Spoon into cavity of lettuce.
Wrap in plastic wrap. Refrigerate 8 hours.
Cut into 6 wedges and serve with Italian dressing.
Garnish with parsley, if desired.