Easy Low-Fat Mexican Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 cans black beans
1 jar salsa

Preparation

Place chicken breasts in baking pan.
Cover with beans, then salsa.
Bake, covered with foil, at 350\u00b0 for one hour.
Uncover and bake another 10 minutes.
Can add cheese and sour cream, if you like.