Jalapeno Corn Pudding - cooking recipe

Ingredients

1 1/2 c. creamed corn
1 c. yellow cornmeal
1/2 to 1 c. butter, melted
3/4 c. buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 tsp. baking soda
1 1/2 to 2 c. grated sharp Cheddar cheese
3 jalapenos (fresh or canned), diced (use gloves)

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square baking pan. Combine first 7 ingredients in a large bowl and mix well.
Turn half of the batter into pan. Cover evenly with half of the cheese, then peppers, then remaining cheese.
Top with remaining batter. Bake 1 hour.
Let cool 15 minutes. Cut into squares.