Enchiladas Suizas - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. green onion slices
1 1/2 c. sharp Cheddar cheese
1 1/2 c. shredded Monterey Jack cheese
2 (4 oz.) cans chopped green chilies, drained
1/2 tsp. ground cumin
3 eggs
12 corn tortillas
oil
2 (8 oz.) jars enchilada sauce
1 1/4 oz. can chopped, pitted ripe olives

Preparation

Preheat oven to 350\u00b0.
Beat half of cream cheese and onions in small mixing bowl at medium speed with mixer until well blended. Reserve for topping.
Beat remaining cream cheese, 1 1/4 cups Cheddar cheese, 1 1/4 cups Monterey Jack cheese, chilies and cumin in large mixing bowl at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.