Cranberry Festival Ham - cooking recipe

Ingredients

1 (5 lb.) ham (I've used teardrop ham)
1 1/2 c. dry red wine (cooking wine works)
1 1/2 c. water
1 can whole cranberry sauce
1/4 tsp. powdered cloves
1/4 tsp. pepper
1/4 c. brandy
1/4 c. brown sugar
1/4 tsp. powdered ginger

Preparation

Cook ham with wine and water.
Bring to a boil, then reduce to simmer.
Cover and simmer 1 hour (or more), turning ham several times.
Remove ham; trim fat, if necessary.
Score ham; place in roasting pan.