Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
8 oz. Colby cheese, grated

Preparation

Blend all ingredients, form into ball (quarter size).
Put on cookie sheet and set in freezer overnight.
Put in bags and use as desired.
Bake at 400\u00b0 for 15 minutes or until brown.