Dried Beef Casserole - cooking recipe

Ingredients

2 cans mushroom soup
2 c. milk
1/4 (4 oz.) jar dried beef
1/4 (4 oz.) can mushroom stems and pieces
1 small onion, diced
1 small pepper, diced
3 hard-cooked eggs, diced
2 c. uncooked Creamettes

Preparation

Mix ingredients together.
Place in refrigerator for 12 to 18 hours.
When ready to bake, sprinkle with crumbs and dot with butter.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 8.