Quick Oyster Stew - cooking recipe
Ingredients
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4 (8 oz.) cans canned (not fresh) oysters
3/4 to 1 stick butter
1/2 gal. milk
salt
pepper
Preparation
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Cook butter and oysters together only until good and hot and butter is melted. Add milk, salt and pepper.
Heat only until good and hot. Do not boil.
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