Microwave Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. minced onion
1/2 tsp. garlic salt
2 Tbsp. chili powder
1 tsp. salt
16 oz. can diced tomatoes
16 oz. can chili hot beans

Preparation

Crumble ground beef in 2-quart casserole.
Add onion and garlic.
Cook uncovered on High for 4 minutes or until browned. Drain meat and break up with a fork.
Add remaining ingredients and cook for 8 minutes or until heated hot.
Stir once during cooking.
Let stand 5 minutes before serving.