Speedy Little Devils - cooking recipe

Ingredients

1 devil's food cake mix
1 stick butter or margarine, melted
3/4 c. creamy peanut butter
1 (7 to 7 1/2 oz.) Marshmallow Creme

Preparation

Combine melted butter and dry cake mix.
(Let butter cool a couple of minutes before adding to dry mix.
Mixture should be crumbly.
If butter is too hot, the result will be a sticky mass instead of a crumbly mixture.)