Holly Candy - cooking recipe

Ingredients

1 stick margarine
40 large marshmallows
3 tsp. green food coloring
1 tsp. vanilla
4 c. cornflakes
red hots

Preparation

In double boiler, melt margarine and marshmallows.
Add green food coloring and vanilla; stir until glossy.
Add the cornflakes; stir.
Dampen fingers.
Shape mixture into trees, leaves, etc. Put red hots in center.