Macaroni And Cheese - cooking recipe

Ingredients

3 c. elbow macaroni
3 tsp. salt
2 c. milk
1/2 tsp. pepper
3 Tbsp. melted butter
1 tsp. dry mustard
1/2 c. chopped peppers
1 c. grated American cheese
1/4 tsp. paprika

Preparation

Cook macaroni 25 minutes in boiling water to which a teaspoon of salt has been added.
Drain; rinse with cold water and drain again.
Butter baking dish and put in layer of macaroni.
Add milk, salt, pepper, butter, dry mustard, chopped peppers and 3/4 cup grated cheese.
Add remaining macaroni and mix well.
Sprinkle remaining cheese over top; garnish with paprika and bake in a moderate oven (350\u00b0) for 45 minutes or until done.
Serves 6.