Never Fail Crisp Dill Pickles - cooking recipe

Ingredients

1 level Tbsp. canning salt
1 level tsp. sugar
1/2 c. white 5% Heinz vinegar
2 small cloves garlic
dill

Preparation

Place
dill
and
garlic
on
bottom and proceed to put cucumbers into quart jar.
Put in the salt, sugar and vinegar; fill
with
tap
water so that cucumbers are covered.
Put jar caps
on
tight.
Place the filled jars in a preheated oven at 200\u00b0
to
225\u00b0 (depending on each individual oven) on a cookie sheet.
When almost all green is gone, remove from oven, cover with towel for a few minutes and then let cool.