Manicotti - cooking recipe

Ingredients

1 large container Ricotta cheese
8 oz. Mozzarella cheese
4 oz. Parmesan cheese
1 box manicotti noodles
1 lb. sausage
1/2 tsp. fresh garlic, grated
1 large can pear tomatoes
2 small cans tomato paste
oregano to taste
basil to taste
1 Tbsp. lemon juice

Preparation

Cook noodles by package directions.
Combine cheeses.
Stuff cheese mixture in cooked noodles.
Set aside.
Mix garlic, tomatoes, tomato paste, oregano, basil and lemon juice in blender. Add sausage and blend again.
Place sauce mixture on bottom of dish.
Lay stuffed noodles on top.
Pour remaining sauce over and between noodles and bake at 300\u00b0 for 25 minutes.