Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
1 1/2 c. sour cream
1/4 c. lemon juice
3 tsp. horseradish
2 Tbsp. salt
cracker crumbs

Preparation

Lay chicken breasts in oblong baking dish.
Mix sour cream, lemon juice, horseradish and salt together and put over chicken. Prepare day before; cover with foil and refrigerate.
When ready to use, roll each piece in cracker crumbs.\tBake at 350\u00b0 approximately 1 hour.