Spaghetti - cooking recipe

Ingredients

olive oil (to cover bottom of pan)
1 clove garlic, chopped
1 small can tomato paste plus a little water
1 large and 1 small can tomatoes (pureed, if desired)
1 medium onion, chopped
1 1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. parsley
salt, pepper and crushed red pepper to taste
1 small can mushrooms

Preparation

Brown garlic in olive oil; add paste and water.
Simmer 10 minutes; add tomatoes and spices.
Cook 4 hours.
Add onions and mushrooms about half time.
For a special touch, steam and brown fresh Italian sausage links and add to sauce immediately.