Black Forest Torte - cooking recipe

Ingredients

3/4 c. chopped pecans
1 1/2 c. flour
1 1/2 sticks oleo
2 c. powdered sugar
2 (8 oz.) pkg. cream cheese
3 c. Cool Whip
1 small pkg. chocolate pudding
1 small pkg. vanilla pudding
2 1/4 c. milk
1 tsp. vanilla
1 (12 oz.) Cool Whip (for icing)

Preparation

Mix together the pecans, 1 1/2 cups flour and 1 1/2 sticks of oleo.
Spread in a 9 x 13-inch ungreased pan and bake at 350\u00b0 for 20 minutes.
Cool.