Golden Punch - cooking recipe

Ingredients

1 (46 oz.) can orange-grapefruit juice, cold
1 (46 oz.) can pineapple juice, cold
1 (12 oz.) can apricot nectar, cold
1 qt. ginger ale, cold

Preparation

Each nice ear of corn wrapped separate in wax paper and cook in microwave for 2 minutes.
Let cool and put the wrapped ears in a baggie and freeze.
Take out of freezer the number of ears you want for a meal.
Put frozen ears in microwave one ear at a time for 4 minutes.
Very delicious in winter.