"Chicken Licking Good" Pork Chops - cooking recipe

Ingredients

6 to 8 lean pork chops
1/2 c. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
2 Tbsp. oil
1/2 tsp. garlic powder
1 can chicken and rice soup

Preparation

Combine flour, salt, mustard and garlic. Dredge chops in mixture. Brown chops in oil and put in crock-pot. Pour soup over and cook 3 1/2 hours on high or 6 to 8 hours on low.