Apple Salad - cooking recipe

Ingredients

1 box lemon jello
1 c. hot water
1/8 tsp. salt
1/2 c. mayonnaise
1 c. diced celery
1 1/2 c. diced red apples
1/2 c. pecans, chopped
2 1/2 c. heavy cream, whipped
1/2 c. grapes

Preparation

Combine jello and hot water.
Chill until thick.
Add salt, mayonnaise, celery, apples and pecans; then fold in 2 1/2 cups heavy cream (whipped) and 1/2 cup grapes.
Mold in 1 quart.