Corn Casserole - cooking recipe

Ingredients

1 (14 oz.) can whole kernel corn
1 (14 oz.) can cream-style corn
1 (8 oz.) sour cream
1 box Jiffy cornbread mix
2 eggs, beaten
1 stick margarine, melted

Preparation

Mix together.
Bake at 350\u00b0 for 35 minutes.