Corn Casserole - cooking recipe

Ingredients

1 (5 oz.) yellow rice
1 can Mexicorn
1 stick oleo
1 can cream of chicken soup
3 oz. cream cheese

Preparation

Cook yellow rice as directed on package.
Add balance of ingredients.
Grate Cheddar cheese over top.
Bake at 350\u00b0 for 20 to 25 minutes.