Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large boxes vanilla instant pudding
milk (to mix pudding)
2 cans cherry or strawberry pie filling
2 large cans crushed pineapple, drained
1 large container Cool Whip
14 oz. coconut
maraschino cherries

Preparation

Bake cake according to instructions on box.
Mix pudding; set aside.
Crumble 1/2 of the cake in a punch bowl.
Layer 1 can pie filling, 1 can pineapple, 1/2 of the pudding and 1/2 of the Cool Whip.
Repeat the layers.
Top with coconut and cherries.