Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. baking powder
2 c. sugar
4 eggs
1 c. chopped nuts
2 tsp. cinnamon
1/4 tsp. salt
1 c. vegetable oil
2 c. shredded carrots

Preparation

Cream the sugar and oil for 2 minutes.
Beat eggs in thoroughly. Add flour and beat until blended.
Fold in carrots and nuts.
Pour into well-greased and floured pans.
May want to line entire pan with waxed paper.
Bake at 350\u00b0 for 35 to 40 minutes.