Mushroom Casserole - cooking recipe

Ingredients

1 box elbow macaroni
2 large jars mushrooms
1 can mushroom soup
1 c. mayonnaise
1 1/2 c. grated cheese
1 c. chopped onion
1 large jar pimento

Preparation

Cook macaroni as directed.
Drain.
Add next 6 ingredients. Mix well.
Cover with cracker crumbs and drizzle with butter. Bake at 375\u00b0 for 25 to 30 minutes.