Scallop Casserole - cooking recipe

Ingredients

1/2 lb. scallops
1/4 c. chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1/2 Tbsp. curry powder
dash of pepper
1 c. Parmesan cheese
1 can French-style green beans, drained
1 c. frozen peas
1 c. bread crumbs
2 Tbsp. melted butter

Preparation

Simmer scallops in boiling, salted water 3 to 4 minutes; drain.
Cook onion in 2 tablespoons of butter until tender.
Add soup, milk, curry powder, pepper and 1/2 cup of cheese.
Stir until cheese melts.
Add scallops to green beans and peas and put in casserole.
Pour soup mixture over.
Sprinkle with remaining cheese, bread crumbs and 2 tablespoons of butter.
Bake at 425\u00b0 for 15 to 20 minutes.