Cranberry Salad Mold - cooking recipe

Ingredients

1 pkg. raspberry or strawberry jello
1 c. hot water
1/2 c. pineapple juice or water
1 small orange, peeled and cut up small
1/2 to 1 c. crushed pineapple, drained
1 (16 oz.) can whole or jellied cranberry sauce
1/4 c. chopped nuts
1/2 c. celery, chopped

Preparation

Dissolve jello in hot water; add juice or water.
Chill until partially thick.
Fold in rest of ingredients.