Molded Cranberry Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. or 4 (3 oz.) pkg. strawberry gelatin
2 c. sugar
5 medium oranges
1 pkg. cranberries, coarsely chopped

Preparation

In large bowl, dissolve gelatin completely in 3 cups boiling water; stir in 3 cups cold water.
Refrigerate; stir occasionally until mixture mounds slightly.