Hopscotchers - cooking recipe

Ingredients

12 oz. pkg. Nestle butterscotch morsels
1/2 c. light corn syrup
2 Tbsp. water
1 Tbsp. vegetable shortening
6 oz. pkg. chow mein noodles
4 c. miniature marshmallows or 8 oz. chopped dates

Preparation

Combine over hot water in double boiler the butterscotch morsels, corn syrup, water and shortening.
Heat until melted and smooth.
Transfer to a large bowl.
Add noodles and mix well.
Cool slightly and fold in marshmallows or dates.
Drop by rounded tablespoons onto waxed paper lined cookie sheets.
Chill in refrigerator about
20 minutes.
Makes 4 dozen.