Homemade Chicken Pot Pie - cooking recipe

Ingredients

6 to 8 chicken breasts, cubed, cooked and seasoned (parsley patch and margarine)
1 (16 oz.) bag mixed vegetables
1 c. or more frozen peas or whatever you like
2 cans cream of chicken soup, undiluted
1 can chicken broth
1 1/2 c. Bisquick
1 1/2 c. milk
1/2 stick melted margarine

Preparation

Combine ingredients together and pour over chicken mixture. Bake in a 400\u00b0 oven for 1 hour.
Place tin foil on bottom of oven as this tends to run over while baking.
Serve with biscuits or bread as there is ample creamed gravy as in a pot pie.