Scramble - cooking recipe

Ingredients
    6 oz pretzel sticks
    6 oz rice chex
    6 oz wheat chex
    6 oz cheerios
    2 c salted mixed nuts
    2 c butter
    4 Tbsp worcestershire sauce
    1 Tbsp garlic salt
    1 Tbsp celery salt
Preparation
    Pour pretzels, dry cereal and nuts into a large roaster. Heat butter, sauce and salt
    in sauce pan over low heat.
    Pour over dry mixture and mix well.
    Bake at 350 degrees for 1 hour. Stir occasionally.
    Drain on paper towel until cool.
    Store in tins.
    Indefinite shelf life.

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