Scramble - cooking recipe
Ingredients
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6 oz pretzel sticks
6 oz rice chex
6 oz wheat chex
6 oz cheerios
2 c salted mixed nuts
2 c butter
4 Tbsp worcestershire sauce
1 Tbsp garlic salt
1 Tbsp celery salt
Preparation
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Pour pretzels, dry cereal and nuts into a large roaster. Heat butter, sauce and salt
in sauce pan over low heat.
Pour over dry mixture and mix well.
Bake at 350 degrees for 1 hour. Stir occasionally.
Drain on paper towel until cool.
Store in tins.
Indefinite shelf life.
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