Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 medium green pepper, chopped
1 medium onion, chopped
3 to 5 tomatoes, peeled and chopped
1 lb. bacon, fried, drained and crumbled
1 1/2 to 2 c. mayonnaise
1 Tbsp. sugar
1/4 c. salad pickles

Preparation

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Yields 8 servings.